Welcome to Poppy & Seed, an exceptional dining experience established in 2021 by the talented duo, Chef Michael Reed and Kwini Reed. This unique restaurant reimagines modern American cuisine with innovative twists, creating dishes that delight the senses.
Poppy & Seed is nestled within a beautiful, greenhouse-inspired space surrounded by lush citrus trees, aromatic herbs, and vibrant flowers. Guests dine under a verdant canopy, where sunlight filters through the leaves, creating a lively and tranquil atmosphere.
The essence of Poppy & Seed lies in its unwavering commitment to quality. The restaurant uses the freshest ingredients sourced from local Southern California gardens. Chef Reed cultivates his microgreens and herbs on-site, ensuring every dish bursts with vibrant flavors and vitality.
Poppy & Seed has proudly earned a Michelin Guide Recommendation, a testament to its culinary excellence. The menu is a harmonious blend of farm-to-table salads, inventive entrees, and creative cocktails, each crafted creatively and passionately.
In 2023, Poppy & Seed was honored as a James Beard Semifinalist, recognizing its commitment to elevating dining to an art form. This prestigious accolade celebrates the restaurant’s dedication to excellence and innovation in the culinary world.
Beyond its exquisite food, Poppy & Seed is a place where community thrives. It’s a gathering spot where friends connect, conversations flow freely, and lasting memories are created. Whether enjoying a leisurely brunch or an intimate candlelit dinner, guests become part of something special.
Reserve your table at Poppy & Seed and let your taste buds scour a world of flavors. Whether it’s a romantic date night or a joyful family celebration, this restaurant promises an unforgettable dining experience.
350 S Anaheim Blvd, Anaheim, CA 92805 | +1 714-603-7130 | https://www.poppyandseedoc.com/
