Anaheim Area Blog

French-Japanese Fusion: Cream Pan’s Delectable Treats

Cream Pan is a bakery in Orange County that uniquely combines French and Japanese culinary artistry. It is where you can savor the delightful aroma of freshly baked goods.

Upon entering Cream Pan, your senses are immediately captivated by the irresistible scent of their high-quality breads and pastries. A standout among their offerings is the renowned strawberry croissant, a must-try for anyone seeking a delectable treat. However, the menu extends far beyond this singular delight. Cream Pan caters to diverse tastes and appetites, offering an array of desserts, breads, sandwiches, rice dishes, and donuts.

The bakery regularly introduces new items to its menu, ensuring patrons a fresh and exciting experience. Yet, owing to their immense popularity, these delectable creations tend to sell out quickly, adding an element of exclusivity to the culinary adventure.

Established in 2002 by owner Yoshinori Inada, Cream Pan draws its name from one of its signature items—the cream pan. Over the years, the bakery has expanded its repertoire to encompass many sweet and savory delights, including bread, desserts, and complete meals. Cream Pan’s journey is a testament to the passion and dedication of its founder, resulting in a culinary haven that continues to delight the palates of its patrons.

Cream Pan offers both dine-in and take-out options, welcoming visitors seven days a week. The availability of catering services further extends the reach of Cream Pan’s culinary excellence.

Cream Pan is a destination for those who appreciate life’s finer pleasures. The bakery’s enduring commitment to quality, creativity, and customer satisfaction sets a standard of excellence in baking. If you are in Orange County, California, visit Cream Pan for a culinary experience that showcases exceptional craftsmanship.

602 El Camino Real, Tustin, CA 92780 | (714) 665-8239 |

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