In the year 1965, a time when women were often relegated to the sidelines in the world of business, Ruth Fertel defied societal norms and embarked on a remarkable journey. Armed with determination and a spirit of unwavering resilience, Ruth took a leap of faith that would forever change the landscape of the culinary world. At a time when women couldn’t even obtain a bank account without their partner’s signature, she staked her home to purchase a modest New Orleans steakhouse. This bold move, made as a single mother raising two children, marked the genesis of a legendary tale.
Ruth Fertel was not content with merely owning a restaurant; she was determined to master the art of the restaurant business herself. She embraced every challenge that came her way, emerging as a self-taught expert in the industry. In this process, she redefined the very essence of hospitality, setting new standards for service excellence.
In 1976, a devastating fire reduced Ruth’s beloved steakhouse to ashes. Forced to relocate her burgeoning enterprise, she faced a dilemma – the original name couldn’t be retained. In a moment of ingenuity driven by necessity, Ruth christened her new venture “Ruth’s Chris Steak House,” a name that would soon become synonymous with unparalleled dining experiences.
Affectionately known as the “First Lady of Steak,” Ruth Fertel never lost sight of the three core ingredients of her recipe for success: warm hospitality, impeccably prepared steak, and the creation of unforgettable memories for her guests. This enduring commitment to excellence became the hallmark of Ruth’s Chris Steak House.
The Anaheim location of Ruth’s Chris Steak House is a captivating embodiment of timeless elegance and culinary excellence. Nestled in the heart of Southern California, it perfectly marries the rich traditions of Ruth Fertel’s original vision with the vibrant energy of the region. With its warm and welcoming atmosphere, the Anaheim restaurant offers a haven for diners seeking an extraordinary steakhouse experience. From the moment you step inside, you’re greeted by the signature sizzle of USDA Prime steaks, seared to perfection at 500 degrees, ensuring each bite is an unforgettable masterpiece. The Anaheim location carries forward Ruth’s commitment to exceptional service and a menu that embodies her unwavering passion for hospitality and top-quality cuisine, making it a treasured destination for both locals and visitors alike.
https://ruthschris.com/anaheim | 2041 S Harbor Blvd Anaheim, CA 92802 |(714) 750-5466